Cooking Camp
June 16th to 20th and June 23rd to 27th
5th-8th Grade
12:00 pm to 3:15 pm
O'Neal School Dining Hall
Learn how to make cookies, macaroni and cheese from scratch, Guacamole and Salsa!
Highlights:
- Hands-on cooking classes
- Learn new recipes and techniques
- Fun culinary games and activities
- Healthy eating tips
Day 1 - Salsa and Guacamole, Tortilla Chips
- Kitchen orientation
- Knife safety
- Handwashing
Day 2 - Grilled Cheese and Salad Dressing
- Food Storage
- Cooking temperatures
Day 3 - Macaroni and Cheese
- Pasta basics
- Sauces and thickeners
Day 4 - Hummus and Granola
- Spices and Herbs
Day 5 - Chocolate Chip Cookies
- Intro to Baking
- Measuring Ingredients
About the Instructor:
The O'Neal School is thrilled to have Sheila [Shāla] Nieves-Hernandez as the chef manager, leading the School's new dining service program.
With over 13 years of experience in the culinary industry, Sheila brings a deep passion for food and a wealth of expertise, rooted in her Puerto Rican heritage.
Born and raised in Puerto Rico, Sheila studied culinary arts at the Instituto de Banca y Comercio in San Juan, where she developed her love for Caribbean cuisine, a skill she continues to highlight in her culinary creations. Her journey in the kitchen began under the guidance of her grandmother, whose influence sparked a lifelong passion for food.
In 2011, Sheila moved to North Carolina, where her culinary career blossomed. She has held roles from Garde manger to sous chef and has extensive experience managing kitchen operations, including supervising diverse teams and fostering a positive, educational work environment. Her leadership style reflects a strong commitment to quality, creativity, and teamwork.
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